Salt & Pepper Mantis Shrimp

Wild-caught from warm coastal waters and finished with our signature seasoning blend, this mantis shrimp is a genuine delicacy whose meat eats like a cross between lobster and crab.

Why you will love it

• Wild-caught and graded for size and meat yield
• Firm, bouncy bite with an intensely sweet finish
• Meat lifts out in generous, easy segments
• Signature blend of sea salt, Sichuan pepper, garlic and chilli
• Seasoning lifts the natural sweetness rather than masking it
• Lean protein with phosphorus, copper, selenium and B12

Serving ideas

Pan-sear or deep-fry for a fragrant savoury crust, steam with ginger and scallion Cantonese style, or grill over charcoal with butter and herbs.

Storage

Keep refrigerated at 0-4°C and enjoy within 1 day raw, or 2-3 days once cooked. Freeze at -18°C for up to 3 months.