Fresh Cut Squid Skewers

Cleaned, scored and threaded onto bamboo skewers, these are fully prepped for the grill, oven or stovetop with nothing left to do but cook.

Why you will love it

• Cleaned, scored and skewered, zero preparation needed
• Thick mantle walls for substantial, meaty pieces
• Shallow diagonal cuts help heat penetrate evenly
• Grill marks and glazes cling beautifully to the surface
• Uniform sizing makes portion control effortless
• Around 18g protein per 100g with less than 1g fat

Serving ideas

Grill over charcoal and brush with a soy, mirin and honey glaze, bake at 200°C for 8-10 minutes, pan-sear with butter and chilli, or thread alongside peppers and courgette for colourful kebabs.

Storage

Keep refrigerated at 0-4°C and cook within 2 days, or freeze at -18°C for up to 3 months.