Extra Large Sardine

Wild-caught from the open ocean at the peak of the season, these XL fish are graded well above standard market size for more succulent flesh and a richer oil content.

Why you will love it

• Graded XL, noticeably larger than standard market size
• Landed at peak season for maximum fat and flavour
• Firm, flaky flesh that stays moist through cooking
• Bold savoury depth with a clean ocean finish
• Naturally rich in Omega-3, calcium and vitamin D
• Short-lived, low-mercury species from sustainable sourcing

Serving ideas

Grill whole over charcoal, pan-fry with garlic and herbs, pickle in vinegar for a classic escabeche, or preserve at home in good olive oil.

Storage

Refrigerate on ice and use the same day for peak freshness, or freeze at -18°C for up to 2 months.