Norwegian Fresh Salmon Sashimi

Drawn from the ice-cold fjord waters of Norway and graded to raw-eating standards, this centre-cut salmon arrives with vivid orange flesh, even white marbling and a silky, melt-in-the-mouth texture.

Why you will love it

• Sourced from sustainably managed Norwegian fjord farms
• Graded safe to eat raw, ideal for sashimi and sushi
• Premium centre-cut portion with clear, even marbling
• Silky, buttery texture with a clean, mild sweetness
• Rich in Omega-3, high-quality protein and vitamin D
• Vacuum-sealed and shipped on gel ice for restaurant quality

Serving ideas

Slice thin and serve chilled with soy and wasabi, layer over sushi rice as nigiri, fold through a poke bowl, or sear lightly for an aburi-style finish.

Storage

Keep refrigerated at 0-4°C and enjoy within 2 days of thawing, or freeze at -18°C for up to 6 months.