Rushan Jumbo Oyster

Grown in the cold, mineral-rich waters off Rushan in Shandong, China, these jumbo oysters develop an exceptionally deep cup and plump, creamy meat with a crisp, cucumber-like finish.

Why you will love it

• Hand-selected for size, shell depth and condition
• Outstanding meat-to-shell ratio, the flesh fills the shell
• Silky, buttery texture with balanced salinity
• A long, sweet finish that connoisseurs compare to melon
• One of the richest natural sources of zinc, iron and B12
• Supplied live and cup-side down for maximum freshness

Serving ideas

Serve raw on the half shell with lemon and mignonette, grill with garlic butter and Parmesan, bread and fry until golden, or poach gently in cream for a luxurious chowder.

Storage

Store live, cup-side down, on a damp towel at 0-4°C. Never seal airtight or submerge in water. Use within 5-7 days.