Premium Squid Flowers

Each piece is scored in a precise cross-hatch so marinades cling to every edge and the squid curls into elegant flower shapes the moment it meets heat.

Why you will love it

• Hand-scored cross-hatch for maximum surface area
• Curls into decorative shapes when blanched or seared
• Free from chemical treatment and water injection
• Pearly-white colour with a firm, springy texture
• High in lean protein and taurine, very low in fat
• Restaurant results with almost no preparation

Serving ideas

Blanch briefly and watch them curl, stir-fry with celery and chilli, drop into hot pot where they cook in seconds, or grill with lemon and herbs.

Storage

Keep frozen at -18°C. Thaw overnight in the refrigerator and use within 24 hours. Do not refreeze.