{"product_id":"scored-snakehead-fish-fillet","title":"Scored Snakehead Fish Fillet","description":"\u003cp\u003eSnakehead is prized across East Asian cooking for dense, flaky white flesh that holds its shape under almost any technique, and here it is hand-scored by skilled knife workers into a chef-level fillet.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-scored by skilled knife workers, never machine cut\u003c\/li\u003e\n\u003cli\u003eDiagonal cuts let heat reach the centre evenly\u003c\/li\u003e\n\u003cli\u003eConnective fibres broken down for a more tender bite\u003c\/li\u003e\n\u003cli\u003eFirm, meaty flakes that hold together in soup and stew\u003c\/li\u003e\n\u003cli\u003eClean, mildly sweet flavour with no muddy aftertaste\u003c\/li\u003e\n\u003cli\u003eOver 20g protein per 100g with abundant collagen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing ideas\u003c\/h3\u003e\n\u003cp\u003ePoach in a spicy Sichuan-style broth, simmer in tangy pickled cabbage soup, steam with ginger and scallion, or coat in starch and fry until crisp.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0-4°C and cook within 2 days, or freeze at -18°C for up to 3 months. Thaw overnight in the refrigerator.\u003c\/p\u003e","brand":"GEOFFREY ALLERTON","offers":[{"title":"Default Title","offer_id":48664050172116,"sku":null,"price":86.3,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/7905\/5828\/files\/SnkFil_poached_spicy.jpg?v=1789377804","url":"https:\/\/gealzone.shop\/products\/scored-snakehead-fish-fillet","provider":"GEOFFREY ALLERTON","version":"1.0","type":"link"}